Food Microbiology & Biotechnology

in Food Biotechnology Biotechnology Chemical Engineering Biochemical Engineering Industrial Biotechnology or Equivalent degree in relevant field with a

The curriculum is, therefore, designed to provide core courses such as food food preservation, food analysis, food biotechnology, and biochemical engineering

food biotechnology course The Master of Technology in Food Biotechnology is a two-year postgraduate course in which students learn about the different

food technology colleges mumbai Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20